"Young and ripe" celery

 

"Celery is my favorite vegetable. My "young and ripe" dish using celery baked in a salt crust is the result of a six-year-long creative process when I was constantly exploring this vegetable. I use the salty baked celery as an aromatic spice."

 

| Steamed celery

| Roasted celery seeds

| Celery baked in a salt crust and ripened for 12

  months

| Chicken stock

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