Out and about with Sebastian Frank
Sebastian Frank is in the jury for the Süße Schnecke competition on 3rd
A traditional Christmas food market is taking place at Markthalle Neun in Berlin’s Kreuzberg district on the First Advent Sunday (3.12.17). This year’s theme is “Süßes für den Nikolaus” (Sweets for St Nicholas) and once again there will be a competition for the tastiest goodies. The jury, comprised of Sebastian Frank, Kristiane Kegelmann, a concept artist and pâtissière and Daliah Hoffman, Head of Food at the “Mit Vergnügen” online magazine, will choose the winners of the “Süße Schnecke” awards. The treats have to be made by local manufacturers from Berlin and Brandenburg with only natural ingredients. This year’s focus is on cinnamon, of which there will be plenty in the gingerbread cookies, the apple strudels or, of course, the classic cinnamon buns.
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22nd - 24th January 2018
Sebastian Frank will be participating in the international gastronomic congress madridfusión for the first time next year. The famous fair's 16th edition is taking place from 22nd to 24th January. Sebastian will cook live on stage in front of 1000 guests from the media and the restaurant sector. He will present new dishes that no-one has ever tasted!
The list of former participants reads like a "Who's Who" of the international food scene. From Germany, these include Sven Elverfeld / Aqua at the Hotel Ritz-Carlton Wolfsburg, Paco Pérez / Cinco by Paco Pérez at the Hotel Das Stue, Berlin, Albert Raurich / Dos Palillos Berlin and Heinz Winkler / Residenz Heinz Winkler in Aschau im Chiemgau.
We're proud to be going there!
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