Sebastian Frank will be participating in the international gastronomic congress madridfusión for the first time next year. The famous fair's 16th edition is taking place from 22nd to 24th January. Sebastian will cook live on stage in front of 1000 guests from the media and the restaurant sector. He will present new dishes that no-one has ever tasted!
The list of former participants reads like a "Who's Who" of the international food scene. From Germany, these include Sven Elverfeld / Aqua at the Hotel Ritz-Carlton Wolfsburg, Paco Pérez / Cinco by Paco Pérez at the Hotel Das Stue, Berlin, Albert Raurich / Dos Palillos Berlin and Heinz Winkler / Residenz Heinz Winkler in Aschau im Chiemgau.
22nd February to 11th March in Eltville-Hattenheim
On 6th March, Sebastian Frank will once again cook a meal at the Kronenschlösschen hotel as part of the Rheingau Gourmet Festival. The wines served will hail from five different regions - the Ahr, Baden, Rheingau, southern Steiermark and Veneto. The gourmet journalist, cultural historian and connoisseur Erwin Seitz will guide guests through the evening.