Out and about with Sebastian Frank




CHEFSACHE, Düsseldorf

18th September 20177


At this year's CHEFSACHE on 17th and 18th September in Düsseldorf, Sebastian Frank presented "Die Gemeinschaft" alongside three other Berlin restaurants. The idea is to follow a communal approach to getting supplies and cooking and to promote top cuisine and an understanding of German food culture that celebrates real and local food, nature and craft, as well as respect for the other. CHEFSACHE is the biggest and most important avant-garde food festival in the German-speaking realm, presenting the best chefs in the world who cook live on stage.


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Symposiums in Zurich

25th September 2017


Marmite - Switzerland's oldest foodie magazine - has launched a food lab symposium. On a regular basis, famous chefs and scientists from all over Europe will meet to discuss the latest trends in the food scene. This year, Sebastian Frank will be presenting his non-alcoholic beverages and various dishes as part of the Pairing Days event. He will talk about how chefs today are combining flavours in front of about 50 guests.


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Anuga Executive Summit 2017 in Cologne

6th October 2017


For national and international decision-makers in the food industry, this summit - the world’s largest trade fair for food and beverages, - offers a successful combo of specialist presentations, networking and top-notch buffet food of course. Sebastian Frank will be cooking alongside previous Anuga Chefs of the Year Christian Sturm-Willms and Stefan Lenz.


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Chef of the Year final in Cologne

9th October 2017


The final of this year's Chef of the Year contest will take place at this year's Anuga trade fair in Cologne. Eight finalists are competing for the prestigious award. Sebastian Frank will be in the jury alongside other famous chefs.


He has been volunteering for this competition since 2011 after being voted the first "Chef of the Year" himself in 2011, beating some 400 rivals from Germany, Austria and Switzerland. Now, he is vice-president of the contest as well as a jury member. He often travels around Europe to honour the best upcoming chefs and give them advice.


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Teneriffa - I Foro Gastronómico Internacional de la Papa

16th and 17th October 2017


Sebastian Frank will be presenting his takes on the potato at the international food forum chefs' congress. He will be cooking on stage alongside other international greats such as Albert Adria, Oriol Castro, Daní Garcia and Quique Dacosta. Some 300 food professionals are expected to attend, including journalists, chefs and students.




Berlin Meisterkoch gala dinner at Kaufhaus Jahndorf

21st October 2017


Sebastian Frank will receive the Berlin Meisterkoch of 2017 award on 21st October at a gala dinner involving over 400 guests at Kaufhaus Jandorf during  Berlin Food Week. He and his fellow winners will prepare a multiple-course menu for 400 guests.


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Terroir Budapest

28th October to 2nd November 2017


After a successful launch in Berlin this spring, the Terroir Hospitality Organisation is now going to Hungary to promote "Building Culinary Communities through International Exchange". Chefs and journalists from all over the world will meet in order to create an international food network. Sebastian Frank will be there along with chefs from all over the world. He will also be taking part in the Terroir Budapest Chefs' symposium.


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Madrid Fusion

22nd - 24th January 2018


Sebastian Frank will be participating in the international gastronomic congress madridfusión for the first time next year. The famous fair's 16th edition is taking place from 22nd to 24th January. Sebastian will cook live on stage in front of 1000 guests from the media and the restaurant sector. He will present new dishes that no-one has ever tasted!


The list of former participants reads like a "Who's Who" of the international food scene. From Germany, these include Sven Elverfeld / Aqua at the Hotel Ritz-Carlton Wolfsburg, Paco Pérez / Cinco by Paco Pérez at the Hotel Das Stue, Berlin, Albert Raurich / Dos Palillos Berlin and Heinz Winkler / Residenz Heinz Winkler in Aschau im Chiemgau.


We're proud to be going there!


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